The Prior of St. King Charles The Martyr
cordially invites you to attend the
Convent, Investiture and Gala Dinner
Our special guest will include the
Grand Prior of the USA
COL Chevalier Wayne J. McGrath, GCTJ, GMTJ
Date: Saturday, October 25th, 2008
17.00 hrs Convent and Investiture. Historic Christ Church, 118 North Washington Street, Alexandria, VA 22314. http://www.historicchristchurch.org/
Directions to Historic Christ Church can be found at:
www.historicchristchurch.org/ourchurch/directions.htm
18.30 hrs *** Reception and Banquet Change *** the Hilton Alexandria Old Town, 1767 King Street, Alexandria, VA 22314.
www.alexandriahilton.com/map_and_directions/
Dress: Dress is Black Tie, White Tie, or Military Dress.
Charge: $ 85.00 per person
Checks: All checks to be made to SMOTJ and sent to: Chev. Robert Norman, 2513 Camberwell Court, Herndon, VA 20171-2981
RSVP: Please RSVP no later than Oct. 20th, 2008 to David M. Schorn, SMOTJGR@aol.com, the number of persons attending.
Info: Postulants meet at Christ Church at 3:15 PM for Pre-Investiture Vigil. Knights, Dames, Companions and Guests arrive at 4:30 PM. Guests need to be seated by 4:50 PM for the commencement of the Convent and Investiture at 5:00 PM.
ASSEMBLE for INVESTITURE
Postulants meet at Historic Christ Church at 3:30 PM for Pre-Investiture Vigil. Priory Officers and key participants need to arrive at 4:00 PM for a walk through rehearsal. Knights, Dames, Companions, and Guests arrive at 4:30 PM. Guests need to be seated by 4:45 PM for the commencement of the Convent and Investiture at 5:00 PM.
BANQUET SEATING
If you and your guest desire to sit with specific individuals for dinner, If you have any question please email the Chancellor, CAPT David M. Schorn, GCTJ, at smotjgr@aol.com or phone 703-878-4622 with your seating preferences.
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MENU
Bouquet of Baby Greens with cucumbers, grape tomato, Endive & Shallot-sherry Vinaigrette;
Fresh baked rolls with butter;
Choice of
Jumbo Shrimp & Grilled Chicken Breast with lemon-herb sauce & charred corn salsa;
Or
Sliced Roast Sirloin with rosemary roasted red potatoes and truffled wild mushroom ragout;
New York style cheesecake with the chef’s strawberry topping; Coffee or Tea.
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Hilton Hotel Validated parking will be $8.00